Chinese Food
All Recipes
Marinated pig liver
Different ways to eat pork liver. Marinated pork liver. It tastes a bit like spiced bean curd.
Pork and leek pot paste
It's fragrant, crisp and tender. It's better than leek box and simpler than dumpling
Fried carrot balls
Write a general introduction to this dish or the story behind it
Prawns with ginger and vinegar sauce
Spring is coming. Pipa shrimp is the most fat time. When I went to the market, I saw that the fisherman was picking fresh lute shrimp from the fishing net. Although it was a little expensive, I was moved. This kind of lute shrimp is the freshest... ...
Pork balls, tofu and melon soup
Write a general introduction to this dish or the story behind it
Stir fried pork intestines with Chinese Cabbage
I've enjoyed it since I was a child. Now the whole family loves it. It's really good that children can't eat spicy cabbage. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis.
Shrimp with cashew
It's a very classic dish. It's nutritious. The whole family likes it.
Five fragrant smoked Spanish mackerel
It's may day off. I picked up the refrigerator and saw the frozen Spanish mackerel in it. I made two. The taste was recognized by everyone.
Fried rice cake with crab
It's a rice cake with the taste of sea. It's delicious. Close your eyes. Hear the sound of the waves. Intoxicated... This is for four.
Three kinds of vinegar
Cucumber with Auricularia. Good detoxification and weight loss effect - propanol diacid in cucumber can inhibit the transformation of sugar into fat, so as to achieve the effect of weight loss. Auricularia auricula is rich in a variety of nutrie... ...
Stewed potato with Abalone
Abalone is one of the treasures of the sea. It is the first of the eight treasures of the water in Chinese people's mind. Because of its long growth period and about 510 years to reach the standard of eating, it is relatively expensive. Accordin... ...
Make a bean curd
It's a favorite dish for the old. Grandpa often buys a piece of tofu secretly when he goes downstairs to visit the community before meals. Then he doesn't say anything. Put it on the board and watch TV When grandma goes to cook, she will be surp... ...
Fried sirloin with green pepper and water bamboo
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Stir fried shredded green pepper
This is the specialty of one of my old friends. I used to communicate it outside our computer room. It's basically consistent with our working hours. So at that time, my breakfast was basically prepared by my master. I cooked bone soup or beef s... ...
Shredded kelp in cold sauce
Shredded kelp in cold sauce is really a small cold dish that can't be tired of eating. It's crisp and refreshing. It's also appetizing. It's better than a small restaurant. Every time I go to a small restaurant, I order a plate of cold kelp. Not... ...
Baby cabbage with minced garlic and vermicelli
Because I love eating. My baby loves eating. My father loves eating. So I created an account to record the delicious food every day.
Roasted Codfish with caramel and snap sauce
Cod fish is one of the most famous specialties in Portugal. In northern Europe, cod fish is called nutritionist on the table . Portuguese call it liquid gold more directly, which shows its high nutritional value. Asparagus contains more vitamins... ...
